冷凍 ❄ 急凍食品| 泰國 After You Soft Bun 泰國爆餡忌廉軟麵包 冷凍麵包 忌廉賓｜多款口味

「好掛住 After You dessert café？唔使飛 🇹🇭 曼谷，喺屋企都食到啦！😋」

想當年 After You 初初登陸香港，真係排隊排到傻～自從全面撤出香港後，係咪間中都會掛住佢哋嘅甜品呢？🥺

而家唔使等下次飛曼谷！今次直接將 After You Soft Bun「爆餡忌廉軟包」由泰國冷凍送到香港，放喺屋企雪櫃，想食隨時拎出嚟歎～✈️

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“Missing After You dessert café ? No need to fly to Bangkok 🇹🇭—now you can enjoy it at home! 😋”

Remember when After You first arrived in Hong Kong and the queues seemed endless? Since the brand’s full exit from Hong Kong, have you found yourself missing its famous desserts from time to time? 🥺

There is no need to wait until your next trip to Bangkok! We are bringing After You Soft Buns—soft, cream-filled buns with generous centres—frozen directly from Thailand to Hong Kong. Keep them chilled or frozen at home and enjoy whenever the craving hits. ✈️

🥯 柔軟有嚼勁的小圓包，注入不同味道的蛋奶凍 (Custard) 😋 

Soft and gently chewy buns filled with smooth custard in a choice of delicious flavours.

𖤐 最吸引係同一個 Soft Bun，可以食出3種完全不同嘅口感：

想食冰、軟定暖，可以按當日心情慢慢揀～外層麵包軟綿綿，入面塞滿 Creamy 餡料；輕輕切開已經見到滿滿內餡，甜品控真係好難忍手♡

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𖤐 The best part? The same Soft Bun can be enjoyed three different ways, each with its own distinctive texture.

Whether you are craving it frozen, soft or warm, simply choose according to your mood. The bun is wonderfully fluffy on the outside and packed with creamy filling inside—cut it open to reveal a generous centre that is hard for any dessert lover to resist. ♡

▎建議食用方法
SUGGESTED SERVING METHODS

🌡️ 室溫食～口感軟棉又鬆脆

記得要放入雪櫃保存，食前解凍至室溫即食。麵包吃落質地鬆軟，好像棉花般入口即溶，內餡呈現流心忌廉狀，感覺像是超多餡的忌廉Bun。

❄️ 冷凍食～就好似食雪糕一樣

冰格儲存 呈現雪糕狀 如果把軟麵包放在冰格，除了可以延長食用期外，同時可以做成不同口感。食前從冰格取出，在室溫放置約5分鐘，麵包質地較結實，內餡為雪糕狀。

❤️ 溫暖食～ 餡料更流心

將麵包放入雪櫃冷藏格解凍，食用前用微波爐叮幾秒，口感更輕軟Creamy

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🌡️ At Room Temperature — Soft & Fluffy

Keep refrigerated and allow the bun to come to room temperature before serving. The bread becomes light, fluffy and almost melt-in-the-mouth, while the filling softens into a smooth, creamy centre—just like an extra-generous cream bun.

❄️ Frozen — Just Like Ice Cream

Store the buns in the freezer for a completely different texture. Remove from the freezer and leave at room temperature for approximately 5 minutes before serving. The bread will be slightly firmer, while the filling takes on a rich, ice cream-like consistency.

❤️ Warm — Softer with a Flowing Centre

Thaw the bun in the refrigerator, then microwave for just a few seconds before serving. The bread becomes even softer, while the filling turns warmer, creamier and more luscious.

▎保存方法
STORAGE

冷藏保存：請於2-3天內食用完
冷凍 (冰格) 保存：可延長多約2星期

⚠️注意：（建議即日享用，口感味道更好）

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Refrigerated: Consume within 2–3 days.
Frozen: Storage may be extended by approximately 2 additional weeks.

⚠️ For the best flavour and texture, we recommend enjoying the buns on the day of arrival.

  ▎ 多款口味 

① 芒果糯米飯 Mango Sticky Rice 🥭 [ 夏日限定 ]
② 椰奶班蘭 Pandan Coconut 🌿
③ 棕櫚糖牛油 Palm Sugar Butter 🌴
④ 榛子 Nutella 🌰
⑤ 朱古力 Chocolate 🍫
⑥ 士多啤梨 Strawberry 🍓
⑦ 鮮奶 Milk🥛
⑧ 牛油 Butter 🧈
⑨ 鹹蛋金絲 Salted Egg 🐣
⑩ 雞肉鬆 Chicken floss & salad cream 🐓

｜榛子 Nutella 🌰

｜ 椰奶班蘭 Pandan Coconut 🌿

｜棕櫚糖牛油 Palm Sugar Butter 🌴 

｜鹹蛋金絲 Salted Egg 🐣

｜芒果糯米飯 Mango Sticky Rice 🥭 [ 夏日限定 ]

｜雞肉鬆 Chicken floss & salad cream 🐓

  ▎ AFTER YOU dessert café

創立於 2007 年嘅曼谷排隊名店。品牌以招牌蜜糖吐司（Shibuya Honey Toast）🥪、綿綿刨冰🍧、Chocolate Lava Cake🍰、Pancake🥞 等甜品打響名堂；無論泰國門市，定係當年香港分店，都經常見到大排長龍。現時品牌在曼谷設有超過24間分店，主張「There's always room for dessert」，堅持以優質食材製作一系列令人滿足嘅甜品。

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Founded in 2007, After You Dessert Café is one of Bangkok’s best-known dessert destinations. The brand rose to fame with favourites such as its signature Shibuya Honey Toast 🥪, fluffy kakigori shaved ice 🍧, Chocolate Lava Cake 🍰 and pancakes 🥞. Long queues were a familiar sight at its stores in Thailand as well as its former Hong Kong locations.

Today, After You operates more than 24 branches across Bangkok. Guided by its motto, “There’s always room for dessert,” the brand continues to create comforting, crowd-pleasing desserts using quality ingredients.