【 截單日期 】
12月4日(星期四)
【 到港日期 】
12月中旬
[ 日本 ]
日本京都名店 • 伊藤久右衛門｜宇治抹茶仙貝 烤米餅 脆餅 24 枚入
日本京都名店 • 伊藤久右衛門｜宇治抹茶仙貝 烤米餅 脆餅 24 枚入
Regular price
$138.00
Regular price
Sale price
$138.00
Unit price
per
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- 商品有機會在運送過程中出現熔化、裂痕、碎裂、不完美，因此請理解這一點後才購買，不設退款/退換
運送方法及運費
運送方法及運費
Hong Kong local
Purchase amount (HK$) ㊟ ¹ |
freight
|
Shipping method |
|---|---|---|
| $387 or less |
Pay on collect |
🔸 Normal temperature: SF Station/Smart Cabinet/Door Delivery🔹 Cold Shipping: Self-pickup at SF Refrigerated Service Station; or door-to-door delivery |
| $388 | Free shipping |
🔸 Normal temperature: Self-pickup at SF Express station/smart cabinet ㊟ If door-to-door delivery is required, SF Express freight collect |
| $1000 | Free shipping | 🔸 Normal temperature: Self-pickup at SF Express stations/smart cabinets or optional door-to-door delivery🔹 Cold transport: Self-pickup at SF Refrigerated Service Stations; or door-to-door delivery |
| 🌟𝐕𝐈𝐏 | Free shipping |
⓵ Please select the shipping method when placing an order. 【🌟𝐕𝐈𝐏Exclusively for the community】 ⓶ Shipping method and freight details ➔ Please pay attention to the group information |
㊟ ¹ "🔸 Normal Temperature" and "🔹 Frozen" products ➔ must be shipped separately, and freight must be calculated separately
㊟ ²Single calculation (if the goods need to be delivered in multiple deliveries, the total amount of the goods for each delivery must be calculated)
Looking for MORE ◞︎ᶫᵒᵛᵉ ♡
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日本京都名店 • 伊藤久右衛門｜宇治抹茶粉 即沖綠茶飲 40g 包裝
Regular price From $56.00Regular priceUnit price per -
日本京都名店 • 伊藤久右衛門｜宇治抹茶 傳統抹茶蕨餅 4個入
Regular price $188.00Regular priceUnit price per -
日本京都名店 • 伊藤久右衛門｜宇治抹茶仙貝 烤米餅 脆餅 24 枚入
Regular price $138.00Regular priceUnit price per -
Famous store in Kyoto • Ito Kuemon｜Uji matcha cappuccino 18-pack
Regular price $199.00Regular priceUnit price per
____ 產 品 詳 情 ____
▎宇治抹茶 烤米餅
➤ 使用大量的石磨宇治抹茶，風味濃鬱
➤ 米餅的厚度脆薄，口感輕盈
➤ 不添加任何不必要的成分
➤ 味道簡單而清淡，能襯托出茶的原味
寒冷季節適合搭配熱茶和咖啡，夏季適合搭配冷茶、冰咖啡各雪糕甜品等
➤ 在宇治總店、JR宇治站店、祗園四條的茶店中，用作非常受歡迎的「抹茶芭菲」配料
賞味期限：約30日
保存方法：常温保存
▎伊藤久右衛門
京都府宇治市的百年抹茶老字號
始於1832年、江戶時代末期天保3年
一直堅持注重品質、精心製作
嚴選當季採摘、宇治優質的茶葉
保留傳統的石磨方法，仔細地研磨出新鮮又濃鬱的抹茶
百多年來一直被多間著名寺廟和神社使用
近年更相繼研發多款日式及西式抹茶甜點
聞名海外，傳遞抹茶的全新價值
