do. Yanochi Junmai Ginjo 750ml
do. Yanochi Junmai Ginjo 750ml
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Shipping methods and shipping costs
Shipping methods and shipping costs
Hong Kong local
Purchase amount (HK$) ㊟ ¹ |
freight
|
Shipping method |
|---|---|---|
| $387 or less |
Pay on collect |
🔸 Normal temperature: SF Station/Smart Cabinet/Door Delivery🔹 Cold Shipping: Self-pickup at SF Refrigerated Service Station; or door-to-door delivery |
| $388 | Free shipping |
🔸 Normal temperature: Self-pickup at SF Express station/smart cabinet ㊟ If door-to-door delivery is required, SF Express freight collect |
| $1000 | Free shipping | 🔸 Normal temperature: Self-pickup at SF Express stations/smart cabinets or optional door-to-door delivery🔹 Cold transport: Self-pickup at SF Refrigerated Service Stations; or door-to-door delivery |
| 🌟𝐕𝐈𝐏 | Free shipping |
⓵ Please select the shipping method when placing an order. 【🌟𝐕𝐈𝐏Exclusively for the community】 ⓶ Shipping method and freight details ➔ Please pay attention to the group information |
㊟ ¹ "🔸 Normal Temperature" and "🔹 Frozen" products ➔ must be shipped separately, and freight must be calculated separately
㊟ ²Single calculation (if the goods need to be delivered in multiple deliveries, the total amount of the goods for each delivery must be calculated)
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____ 產 品 詳 情 ____
One that allows you to feel the aroma of green apple, cantaloupe, lychee and other fruits, harmonized by mild dairy sourness, delicate umami and faint bitterness, with a full-bodied wine, rich taste, and a balance of sweetness and spiciness.
Pairs well with: sashimi, seafood, skewers
🏆 Awards:
All-Japanese Sake Review 2019 Ginjo Sake Department Giraffe
Kura Master 2019 Junmai Daiginshu Sake Division Prize
SAKE COMPETITION 2019 Junmai Ginjo brewery category fifth place
Capacity: 750ml
Brewery name: Shimizu Seisaburo Shoten Origin: Mie Prefecture Product level: Junmai Ginjo Ingredients: Domestic rice Polished rice: 50%
Alcohol content: 15%
Japanese alcohol content: +0
Acidity: 1.4
Store at -5 degrees
Drinking method: room temperature/cold drink Hualeng (around 10℃)
Storage method: Refrigerated